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Anonymous
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start some water in a pot with salt and herbs and cover it, while you wait for it to boil mince a few cloves of garlic and toast on a pan with olive oil. then add cherry or grape tomatoes in some more oil and keep cooking them until they got soft enough to squish. now go ahead and squish your tomatoes to make a rich tomato sauce. sometimes people also add the premade tomato sauce in the pan along with the tomatoes to speed up the process. When your pasta water is done boiling uncover the pot and put your pasta inside. Wait till the water boils again and set a timer for ~8-10 minutes, but some kinds of pasta cook faster. as soon as your pasta is al dente, strain and toss in olive oil. Now, mix in with your sauce and plate. Add herbs to taste. Enjoy!

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